Here was an experiment that began with a delicious baguette and left over goat cheese. This turned out nicely and we paired it with some wine. For this situation I chose to make it like a French bread pizza, however slicing it as Crostini would be ideal and what I would do next time.
You will need:
- Fresh baguette
- 8 oz goat cheese
- Handful of spinach
- 1/2 cup cherry tomatoes
- 2 onions
- 2 tbs olive oil
- 1 cup mozzarella
- Basalmic glaze (you can make it or buy it)* recipe below
Cut baguette in half and place on a baking pan. Preheat oven to 350.
While bread is cooking in the oven, slice spinach and gently sauté over medium heat using the same pan you used for the onions. Cook until tender and set aside.
Sprinkle spinach on top of the bread and drizzle with glaze. Enjoy!
To make basalmic glaze:
Bring 2 cups basalmic vinegar and 1/2 cup brown sugar to a boil and reduce heat for twenty minutes.