Meatball subs

This is the ultimate comfort meal. 

You will need:

  • 1 pound ground beef
  • 2 cloves minced garlic
  • 1 egg
  • 1/4 cup bread crumbs
  • 1 tsp oregano
  • 1 can crushed tomatoes
  • Slices of provolone cheese
  • Parmesan cheese
  • 6 hoagies buns
  • 1/4 cup olive oil
  • 2 cloves garlic
  • Slat and pepper to taste

Step one: preheat oven to 350 degrees. Wrap 2 cloves of garlic in aluminum foil and roast for 15 minutes.

Step two: mix beef, minced garlic, breadcrumbs, oregano and egg and form into meatballs.


Step three: cook meatballs in a large nonstick pan at medium heat – be sure to not overlook. Add tomatoes, salt and pepper. Simmer for an additional ten minutes.  Top with fresh grated Parmesan.


Step four: while meatballs were simmering, split hoagies and brush the insides with olive oil and the roasted garlic. Heat in the oven for about 8-10 minutes until desired texture.

Step five: place three meatballs in the hoagie and top with provolone. Put subs back in the oven to melt the cheese for an additional five minutes. Enjoy!

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