This is a great side dish for Thanksgiving or Christmas. I cannot emphasize to you how delicious and easy this is. I planned to have leftovers, but not a single piece was left in the bowl despite making two batches.
You will need:
- 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2 inch pieces
- 1/3 cup maple syrup
- 2 tbs butter, melted
- 1 tbs lemon juice
- 1/2 tsp salt
- 1/2 cup walnuts
- 1/2 cup dried cherries
Step one: Preheat oven to 400 degrees
Step two: Arrange potatoes in an even layer in a 9 by 13 inch glass baking dish.
Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl.
Step three: Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook for 30 minutes. Add walnuts and cherries and stir. Cook for 15-20 more minutes.